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by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the micro

by soaking sticky rice right away then steaming it by alone or with other components for example mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, including oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the microwa